Party Menu

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service Available upon request: *Gluten free pasta* Maître Dee fee $175 for Parties Maître Dee fee $250 for Weddings All Tent Parties additional $5 per person fee for grounds. Included is unlimited soda, espresso, coffee, cappuccino and gourmet tea Plus 8.87% N.Y Tax and 20% service charge PrintButton

Christina's Menu

$60 per person Prices are subject to change

Antipasto (Appetizer)

Individual Fresh mozzarella with roasted peppers, tomatoes, and soppresata Family style: Fried Calamari Aracine Siciliane (mini rice balls)

Pasta Selections Choice of Two

*Orecchiette (with peas, onions and touch of fresh tomato)
*Penne alla Vodka (with vodka, tomato, heavy cream and parmigiano)
*Spirali (Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil)
*Cannelloni (stuffed with ricotta topped with fresh tomato sauce)

Secondi Piatti (Entrée) Selections Guests choose from

Filetto di Striped Bass  (Lemon, White Wine, and caperberrie sauce)
Salmone Alla Griglia (grilled salmon)
Costata di Maiale (Pounded thin, then breaded pork chop topped with arugula, tomatoes, and capers)
Vitello Arrosto (roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce)
Pollo Portafoglio (chicken wrapped with prosciutto stuffed with spinach, fontina cheese, chopped tomato, white wine sauce)

Kids Menu $35

Appetizer Mozzarella in Carozza Pasta Selections Penne with Tomato Sauce -or- Butter Entrée Chicken Fingers and French Fries

Vittorio's Menu

$70 per person Prices are subject to change

Antipasto (Appetizer)

Individual Fresh mozzarella with roasted peppers, tomatoes, and soppresata Family Style Arancini Siciliane (mini rice balls), Clams Marinara *Clams Marinara & *Baked clams

Pasta Selections Choice of Two

*Orecchiette (with peas, onions and touch of fresh tomato)
*Penne alla Vodka (with vodka, tomato, heavy cream amd parmigiano)
*Spirali (Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil)
*Cannelloni (stuffed with ricotta topped with fresh tomato sauce)

Secondi Piatti (Entrée) Selections Guests choose from

Filetto di Striped Bass (Lemon, White Wine, and caperberrie sauce)
Salmone Alla Griglia (grilled salmon)
Bistecca di Gonna (8oz Skirt steak served with Sicilian tomato salad)
Vitello Arrosto (roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce)
Pollo Portafoglio (chicken wrapped with prosciutto stuffed with spinach, fontina cheese, chopped tomato, white wine sauce)
Costata di Maiale (Pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers)Bistecca di Gonna (8oz Skirt Steak served with a side salad of Arucola, Lemon olive oil, shaved parmigiano )

Malerba's Menu

$75 per person Prices are subject to change

Antipasto (Appetizer)

Individual Fresh mozzarella with roasted peppers, tomatoes, and soppresata Family Style Arancini Siciliane (mini rice balls), Clams Marinara Baked clams & Fried Calamari

Pasta Selections Choice of Two

*Orecchiette (with sausage and broccoli rabe)
*Penne alla Vodka (with vodka, tomato, heavy cream amd parmigiano)
*Spirali Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil)
*Cannelloni (stuffed with ricotta topped with fresh tomato sauce)

Secondi Piatti (Entrée) Selections Guests choose from

Filetto di Striped Bass (Lemon, White Wine, and caperberrie sauce)
Salmone Alla Griglia (grilled salmon)
Vitello Arrosto (roasted veal filet mignon served with an artichoke bottom, roasted garlic mashed potatoes, sherry wine sauce)
Pollo Portafoglio (chicken wrapped with prosciutto stuffed with spinach, fontina cheese, chopped tomato, white wine sauce)
Costata di Maiale (pounded then breaded pork chop topped with arugula Tomato and Capers)
Bistecca ai Ferri (Certified Agnes Shell Steak topped with mushrooms and onions)

Vincenzo's Menu

$85 per person Prices are subject to change

Antipasto (Appetizer)

Individual Fresh mozzarella with roasted peppers, tomatoes, and soppresata

Pasta Selections Choice of Two

*Orecchiette (with sausage and broccoli rabe)
*Penne alla Vodka (with vodka, tomato, heavy cream amd parmigiano)
*Spirali (Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil)
*Cannelloni (stuffed with ricotta topped with fresh tomato sauce)

Insalata (Salad)

Tre colori (with rucola, radicchio, endive and balsamic vinegar)

Secondi Piatti (Entrée) Selections Guests choose from

Bistecca di Gonna (8oz Skirt Steak served with a side salad of Arucola, Lemon olive oil, shaved parmigiano )
Pollo Portafoglio (chicken wrapped with prosciutto stuffed with spinach, fontina cheese, chopped tomato, white wine sauce)
Filetto di Striped Bass (Lemon, White Wine, and caperberrie sauce)
Surf & Turf (Filet mignon with grilled lobster tail)
Vitello Paillard con gamberi oreganati (Grilled Pounded Veal Chop with Shrimp Oregnata)
Costata di Maiale (pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers)

Angelina's Menu

$95 per person Prices are subject to change

Antipasto (Appetizer)

Antipasto Caldo (Hot antipasto) (with shrimp, clams, eggplant, peppers, mushrooms, zucchini)

Pasta Selections Guests choose from

*Orecchiette (with sausage and broccoli rabe)
*Penne alla Vodka (with vodka, tomato, heavy cream and parmigiano)
*Spirali (Sundried Tomatoes, Gaeta olives, Garlic and extra-virgin olive oil)
*Cannelloni (stuffed with ricotta topped with fresh tomato sauce)

Insalata (Salad)

Tre colori (with rucola, radicchio, endive and balsamic vinegar)

Secondi Piatti (Entrée) Selections Guests choose from

Pollo Portafoglio (chicken wrapped with prosciutto stuffed with spinach, fontina cheese, chopped tomato, white wine sauce)
Filetto di Striped Bass (Lemon, White Wine, and caperberrie sauce)
Code di Aragosta e Gamberi (Lobster tail and shrimp origanati)
Costata di vitello alla griglia (grilled Veal chop with sautéed mushrooms)
Costata di Maiale (pounded thin, then breaded pork chop topped with arugula, Tomatoes, and Capers)
Bistecca di Gonna (8oz Skirt Steak served with a side salad of Arucola, Lemon olive oil, shaved parmigiano )
o Linen: Table cloths alla carte o Napkins $1.50 x piece o Ribbon Napkins $3.50 o Up lighting in Tent: $550 o Up lighting 2nd or 3rd floor:$450 o Up lighting in trees: $450 o Chandeliers in trees :$550 o Customized Menu $1pp o Cocktail waitress: $20 an hour (min 6 hours) o Bartender $150 o Valet: $100 o Candles on Premises: $450 o Table votives: $1.50 each o Smores station $650 o Ice cream station: $650 o Fresh Waffle Station $650 o Zeppoli Station $650 o Chocolate Fountain: 60 people $700 100 people $850

o Candy table: 60 people $450 100 people $600 o Champagne Bar $10.00 p.p. o Champagne Toast $3.50 o Patron shots frozen: $10 o Other shots frozen: $6 o Margarita in mini patron bottle with straw:$15 o Fruit: $25 per platter o Cookies: $30 per platter o Pastries $35 per platter o Occasion Cake $4 per person o Tier Cake $7 per person o Tent rental Extension (back yard): $4800 o Furniture Rental : pa o Ceremony : $7 per person o Reserve Grounds or Balcony: $7 per person o Ice sculptures $250 ($150 per bottle) o Photo Frame 4ft x 6ft: $250 o Flip Book Booth $1,400 o Photo Booth $1,000 o Tent Grounds Additional $5 per person

Fact Sheet

Kitchen Hours of Operation:
Sunday : 12:00pm – 9:00 pm Tuesday – Thursday lunch and dinner: 12:00pm – 10:00pm Friday and Saturday lunch and dinner: 12:00pm – 11:30pm Sunday: 12:00pm-9:00pm Angelina’s bar is open until 2 am. We are open 6 days a week for both lunch and dinner.
Seating Capacity:
1st Floor: 50min-95 people for seated dining, 100 people for cocktail party. 2nd Floor: 55min-70 people for seated dining, 80 people for cocktail party. 2nd Floor Balcony exclusively will be a $7pp additional charge 3rd Floor: 65min-80 people for seated dining and 85 for cocktail party. Tent : 105min-135 people for seated dining and 180 for cocktail party.
Private Room:
We can reserve a room exclusively for your event, respective to the size of your party, for the 2 nd Floor min. of 55 adults for the 3 rd Floor minimum of 75 adults Tent min 105 adults. For smaller groups we are able to offer large tables in a semi- private atmosphere.
Ceremony On Premises
Ceremony on premises is an additional charge of $5.00 per person Reserving outside balcony 2nd floor charge of $5.00 per person Reserving backyard grounds (tent grass) charge of $5.00 per person
Bar options:
Tab bar: upon consumption Mandatory Bartender $100 for 30 people or more Beer and Wine: $15.00 per person Open bar: 3 hours $25.00 4 hours $35.00 per person each additional hour $10 per person House wine: $25.00 per bottle
Available Extras:
Champagne toast $3.00 per person additional Fried calamari $4.00 per person additional Baked clams $4.00 per person additional Additional course of salad: $5.00 per person tri color, $4.00 per person mix salad
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