Lunch Menu

Primi Piatti

Vongole Oreganate
Baked clams
12
Fritto Misto
Fried calamari, shrimp, zucchine, caper berries
16
Vegetali alla Napoleone
Grilled seasonal vegetables topped with goat cheese pesto
14
Involtini di Primavera
Philo pastry stuffed and rolled with mixed vegetables and grilled chicken breast
12
Asparagi Legati
Grilled asparagus wrapped with prosciutto topped with bufala mozzarella, drizzled lemon infused extra virgin olive oil
12
Carne Curata
Cured imported meats and cheeses accompanied with honey dip and sweet grapes
18

Insalate

Insalata alla Caesar
Caesar salad with heirloom tomatoes topped with focaccia crostini with shaved parmigiano
12
Gamberi ai Tre Colore
Tri color salad with shrimp toscana and balsamic dressing
16
Insalata Mediterranea
Field green’s with olives, tomatoes, artichoke hearts, with grilled shrimp and scallops, garlic and oil citrus vinaigrette
16

Farinacei

Spaghetti al Pomodoro Fresco
Spaghetti with homemade fresh tomato sauce
15
Home Made Pappardelle al Filetto di Pomodoro
Pappardelle pasta with prosciutto, onions, San Marzano tomatoes
17
Linguini alla Pugliese
Linguini with anchovies, capers, garlic and oil topped with fresh parsley with toasted bread crumbs
14
Penne alla Vodka
Penne pasta with vodka sauce, sundried tomatoes, and shrimp
20
Trenette Nere ai Frutti di Mare
Squid ink linguini with mix seafood in a marechiaro sauce
28
 

Alla Griglia

All served with Tuscan truffle fries and wild mushrooms
Grilled shell steak
32
porterhouse Veal chop
40
filet Mignon
32

Secondi

Salmon ai Ferri
Grilled salmon over spring mix with sesame Dijon dressing
22
Pollo ai Ferri
Grill chicken with marinated Portobello mushrooms, roasted peppers, and melted fresh mozzarella topped with balsamic reduction over arugola
18
Pork Chop Alla Siciliana
Pan seared pork chop topped with seasoned bread crumbs with olives, pepperoncini, capers, light sherry sauce
25
Salmon Verde
Pan seared basil crusted salmon over sautéed spinach and pignoli with roasted tomatoes
22
Gamberoni Giannino
Broiled jumbo shrimps over imported orzo in a tarragon saffron sauce
28

Contorni

Fried Zucchine
8
Broccoli Rabe
12
Sautéed Spinach
12
Herb Tuscan Truffle Fries
10
Steamed Asparagus
8
Asparagi gratinati
Grilled asparagus topped with artisanal cheese and bread crumbs
14

All meals prepared with patience and pride by our Executive Chef Vincenzo Vigliotti

To Go & Free Delivery

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10% off automatically for pick up or delivery!

399 Ellis Street
Staten Island
New York
10307
(718)227-2900

Fax (718)-227-3329

www.AngelinasRistorante.com