Cocktail Party Menu


Choice of 6 for $65.00 per person
Choice of 8 for $70.00 per person

Passing Cocktails per Hors’
Dourves additional $10 per person
  • Arancine Siciliane (mini rice balls)
  • Mozzarella Caprese Ball
  • Sicilian Steak Skewer (add $3.00)
  • Spinach and Ricotta Puff Triangle
  • Beets salad with goat cheese, craisons
  • Fried Sacchettini Pasta in Vanilla Sauce
  • Salmon tartar (add $2.00)
  • Tuna tartar (add $3.00)
  • Antipasto on a skewer
  • Shrimp Ceviche and Guacamole
    (add $2.00)
  • Truffle Fries (add $2.00)
  • Mini Cobb Salad
  • Crostini with Honey, Grapes, Goat cheese
  • Mini Crab cake (add $2.00)
  • Almond Crusted Chicken Bite with Frangelico Sauce
  • Mini Prosciutto e Melone
  • Roasted Baby Pear Filled with Goat Cheese
  • Smoked Salmon and Cream Cheese Tarlet
  • Lobster with cucumber relish (add $2.00)
  • Crab and Avocado cocktail (add $2.00)
  • Lollipop Medori Lamb Chop (add $3.00)
  • Shrimp on a Skewer with Marinade Herb Sauce
  • Smoke Salmon and Caviar (add $5.00)
  • Roasted Baby Artichoke
  • Grilled Cheese and Tomato Soup
  • Caesar Salad Shot
  • Parmigiano Chunk and Proscuitto
  • Chicken Parm Hero
  • Meatball Parm Hero
  • Sausage Broccoli Rabe Hero($1.00)
  • Escargot Tartlets
  • Kobe Beef Mini Slider (add $2.00) with French Fries
  • Spaghetti and Meat Ball with Ricotta
  • Mini Beef Fajita
  • Shrimp Cocktail
  • Mini Beef Wellington (add $2.00)
  • Sesame Tuna Sashimi (add $3.00)
  • Mac and Cheese with Lobster (add $2.000)
Included Buffet Station
Tri color Salad with endives, arugula and radicchio
Clams Marinara
Spinach Salad with Strawberry and Goat Cheese
Rosemary Roasted Potato
Premier Vegetable Platter
 Filetto Striped Bass(White wine and caperberrie sauce)

*Choices of Two Pastas*

(1) Orecchiette with Peas and Onions, Fresh Tomato
(2) Tortellini alla Panna e Prosciutto
(3) Cannelloni stuffed with Ricotta topped with Fresh Tomato sauce
(4) Spirali with sundried tomatoes, olives, garlic and oil


*Choice of One Chicken

(1) Pollo Romani (Chicken with sundried tomatoes and artichoke hearts)
(2) Pollo Scarpariello (Chicken with Italian sausage, peppers and onions)
(3) Pollo al Cognac (Chicken with mushrooms in a cognac sauce)

Working Chef Stations (additional)

Raw bar seafood station
Shrimps, Clams, Oysters, Whole Lobster, Kind Crab
1/2 hour $25pp hour $30pp

Tuscan Table
1/2 hour $20pp hour $25pp

Roast Whole Piglet
$425 (max 80 persons)

Beef Willington
wrapped in puff pastry with spinach $250 (max 25 persons)

Turkey breast carving
$180 (max 50 persons)

Prime Rib
$350 (max 50 persons)

Filet mignon carving
$225 (max 25 persons)

Roasted Rosemary and Garlic Pork Loin
$180 (max 25 persons)

Roast Beef carving
$350 (max 50 persons)

Working Chef Pasta Station
$9 pp

Parmigiano Wheel
cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil



Fact Sheet

Kitchen Hours of Operation:
Sunday : 12:00pm – 9:00 pm
Tuesday – Thursday lunch and dinner: 12:00pm – 10:00pm
Friday and Saturday lunch and dinner: 12:00pm – 11:30pm
Sunday: 12:00pm-9:00pm
Angelina’s bar is open until 2 am. We are open 6 days a week for both lunch and dinner.
Seating Capacity:
1st Floor: 50min-90 people for seated dining, 90 people for cocktail party.
2nd Floor: 55min-70 people for seated dining, 75 people for cocktail party.
2nd Floor Balcony exclusively will be a $7pp additional charge
3rd Floor: 65min-80 people for seated dining and 85 for cocktail party.
Tent : 120 min Friday, 120 min Sat afternoon, 150 min Sat evening, 120  min Sunday
Private Room:
We can reserve a room exclusively for your event, respective to the size of your party, for the 2nd Floor min. of 55 adults for the 3rd Floor minimum of 65 adults Tent min Friday 120 adults. Saturday afternoon 120 adults Saturday night 150 adults, Sunday 120 adults. For smaller groups we are able to offer large tables in a semi- private atmosphere.
Ceremony On Premises
Ceremony on premises is an additional charge of $7.00 per person
Reserving outside balcony 2nd floor charge of $7.00 per person
Reserving backyard grounds (tent grass) charge of $7.00 per person
Bar options:
Tab bar: upon consumption Mandatory Bartender $150
………for 30 people or more
Beer and Wine: $25.00 per person (4 hours)Beer Wine Sangria $30 per person (4hrs)
Champagne Bar: $10 per person
Open bar: 3 hours $30.00 – 4 hours $40.00 per person
each additional hour $18 per person
House wine: $30.00 per bottle
Available Extras:
Fried calamari $4.00 per person additional
Baked clams $4.00 per person additional
Additional course of salad: $5.00 per person tri color, $4.00 per person mix salad