Cocktail Party Menu

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service Unlimited soda, espresso, coffee, cappuccino and gourmet teaAvailable upon request: *Gluten free pasta* Plus 8.87% N.Y Tax and 20% service chargeMaître Dee fee $175 for Parties Maitre Dee fee $250 for Weddings
  • Arancine Siciliane (mini rice balls)
  • Mozzarella Caprese Ball
  • Sicilian Steak Skewer (add $2.50)
  • Spinach and Ricotta Puff Triangle
  • Beets salad with goat cheese, craisons
  • Fried Sacchettini Pasta in Vanilla Sauce
  • Salmon tartar (add $1.00)
  • Tuna tartar (add $1.00)
  • Antipasto on a skewer
  • Shrimp Ceviche and Guacamole (add $1.00)
  • Truffle Fries (add $1.00)
  • Mini Cobb Salad
  • Polenta with ricotta and bacon
  • Mini Crab cake (add $1.00)
  • Almond Crusted Chicken Bite with Frangelico Sauce
  • Mini Prosciutto e Melone
  • Roasted Baby Pear Filled with Goat Cheese
  • Smoked Salmon and Cream Cheese Tarlet
  • Lobster with cucumber relish (add $1.50)
  • Crab and Avocado cocktail (add $1.00)
  • Lollipop Medori Lamb Chop (add $2.50)
  • Shrimp on a Skewer with Marinade Herb Sauce
  • Smoke Salmon and Caviar (add $1.50)
  • Roasted Baby Artichoke
  • Cucumber and avocado rolls
  • Crostini with gorgonzola, goat cheese, pears and honey
  • Grilled Cheese and Tomato Soup
  • Caesar Salad Shot
  • Parmigiano Chunk and Proscuitto
  • Chicken Parm Hero
  • Meatball Parm Hero
  • Sausage Broccoli Rabe Hero
  • Escargot Tartlets
  • Kobe Beef Mini Slider (add $1.50) with French Fries
  • Spaghetti and Meat Ball with Ricotta
  • Mini Beef Fajita
  • Shrimp Cocktail
  • Mini Beef Wellington (add $1.00)
  • Sesame Tuna Sashimi (add $1.00)
  • Mac and Cheese with Lobster (add $1.50)
Included Buffet Station
Sicilian Tomato Salad  (tomatoes, onions, and basil)
Clams Marinara
Spinach Salad with Strawberry and Goat Cheese
Rosemary Roasted Potato
Premier Vegetable Platter
Filetto Striped Bass  (Lemon, White Wine, and Caperberrie sauce)

*Choices of Two Pastas*

(1) Orecchiette with Peas and Onions, Fresh Tomato (2) Tortellini alla Panna e Prosciutto (3) Cannelloni stuffed with Ricotta topped with Fresh Tomato sauce (4) Spirali with sundried tomatoes, olives, garlic and oil

*Choice of One Chicken

(1) Pollo Romani (Chicken with sundried tomatoes and artichoke hearts) (2) Pollo Scarpariello (Chicken with Italian sausage, peppers and onions) (3) Pollo al Cognac (Chicken with mushrooms in a cognac sauce)

Working Chef Stations (additional)

Raw bar seafood station Shrimps, Clams, Oysters, Whole Lobster, Kind Crab 1/2 hour $15pp  hour $25pp Walking Raw Bar $3.50 x Oyster, $5 x Shrimp, $75 x Ounce of Caviar, $3 x Clams Tuscan Table 1/2 hour $20pp  hour $25pp Roast Whole Piglet $425 (max 80 persons) Beef Willington wrapped in puff pastry with spinach $250 (max 25 persons) Turkey breast carving $180 (max 50 persons) Prime Rib $350 (max 50 persons) Filet mignon carving $225 (max 25 persons) Roasted Rosemary and Garlic Pork Loin $174 (max 25 persons) Roast Beef carving $350 (max 50 persons) Working Chef Pasta Station $9 pp Parmigiano Wheel cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil