Cocktail Party Menu

Your hosts Angelina, Vincenzo and Christina provide a fine dining experience with professional service Unlimited soda, espresso, coffee, cappuccino and gourmet teaAvailable upon request: *Gluten free pasta* Plus 8.87% N.Y Tax and 20% service chargeMaître Dee fee $175 for Parties Maitre Dee fee $250 for Weddings
  • Arancine Siciliane (mini rice balls)
  • Mozzarella Caprese Ball
  • Sicilian Steak Skewer (add $2.50)
  • Spinach and Ricotta Puff Triangle
  • Beets salad with goat cheese, craisons
  • Fried Sacchettini Pasta in Vanilla Sauce
  • Salmon tartar (add $1.00)
  • Tuna tartar (add $1.00)
  • Antipasto on a skewer
  • Shrimp Ceviche and Guacamole (add $1.00)
  • Truffle Fries (add $1.00)
  • Mini Cobb Salad
  • Polenta with ricotta and bacon
  • Mini Crab cake (add $1.00)
  • Almond Crusted Chicken Bite with Frangelico Sauce
  • Mini Prosciutto e Melone
  • Roasted Baby Pear Filled with Goat Cheese
  • Smoked Salmon and Cream Cheese Tarlet
  • Lobster with cucumber relish (add $1.50)
  • Crab and Avocado cocktail (add $1.00)
  • Lollipop Medori Lamb Chop (add $2.50)
  • Shrimp on a Skewer with Marinade Herb Sauce
  • Smoke Salmon and Caviar (add $1.50)
  • Roasted Baby Artichoke
  • Cucumber and avocado rolls
  • Crostini with gorgonzola, goat cheese, pears and honey
  • Grilled Cheese and Tomato Soup
  • Caesar Salad Shot
  • Parmigiano Chunk and Proscuitto
  • Chicken Parm Hero
  • Meatball Parm Hero
  • Sausage Broccoli Rabe Hero
  • Escargot Tartlets
  • Kobe Beef Mini Slider (add $1.50) with French Fries
  • Spaghetti and Meat Ball with Ricotta
  • Mini Beef Fajita
  • Shrimp Cocktail
  • Mini Beef Wellington (add $1.00)
  • Sesame Tuna Sashimi (add $1.00)
  • Mac and Cheese with Lobster (add $1.50)
Included Buffet Station
Sicilian Tomato Salad  (tomatoes, onions, and basil)
Clams Marinara
Spinach Salad with Strawberry and Goat Cheese
Rosemary Roasted Potato
Premier Vegetable Platter
Filetto Striped Bass  (Lemon, White Wine, and Caperberrie sauce)

*Choices of Two Pastas*

(1) Orecchiette with Peas and Onions, Fresh Tomato (2) Tortellini alla Panna e Prosciutto (3) Cannelloni stuffed with Ricotta topped with Fresh Tomato sauce (4) Spirali with sundried tomatoes, olives, garlic and oil

*Choice of One Chicken

(1) Pollo Romani (Chicken with sundried tomatoes and artichoke hearts) (2) Pollo Scarpariello (Chicken with Italian sausage, peppers and onions) (3) Pollo al Cognac (Chicken with mushrooms in a cognac sauce)

Working Chef Stations (additional)

Raw bar seafood station Shrimps, Clams, Oysters, Whole Lobster, Kind Crab 1/2 hour $15pp  hour $25pp Walking Raw Bar $3.50 x Oyster, $5 x Shrimp, $75 x Ounce of Caviar, $3 x Clams Tuscan Table 1/2 hour $20pp  hour $25pp Roast Whole Piglet $425 (max 80 persons) Beef Willington wrapped in puff pastry with spinach $250 (max 25 persons) Turkey breast carving $180 (max 50 persons) Prime Rib $350 (max 50 persons) Filet mignon carving $225 (max 25 persons) Roasted Rosemary and Garlic Pork Loin $174 (max 25 persons) Roast Beef carving $350 (max 50 persons) Working Chef Pasta Station $9 pp Parmigiano Wheel cavatelli pasta, arugula, pine nuts, sundried tomato and truffle oil  
 

Fact Sheet

Kitchen Hours of Operation:
Sunday : 12:00pm – 9:00 pm Tuesday – Thursday lunch and dinner: 12:00pm – 10:00pm Friday and Saturday lunch and dinner: 12:00pm – 11:30pm Sunday: 12:00pm-9:00pm Angelina’s bar is open until 2 am. We are open 6 days a week for both lunch and dinner.
Seating Capacity:
1st Floor: 50min-95 people for seated dining, 100 people for cocktail party. 2nd Floor: 55min-70 people for seated dining, 80 people for cocktail party. 2nd Floor Balcony exclusively will be a $7pp additional charge 3rd Floor: 65min-80 people for seated dining and 85 for cocktail party. Tent : 105min-135 people for seated dining and 180 for cocktail party.
Private Room:
We can reserve a room exclusively for your event, respective to the size of your party, for the 2 nd Floor min. of 55 adults for the 3 rd Floor minimum of 75 adults Tent min 105 adults. For smaller groups we are able to offer large tables in a semi- private atmosphere.
Ceremony On Premises
Ceremony on premises is an additional charge of $5.00 per person Reserving outside balcony 2nd floor charge of $5.00 per person Reserving backyard grounds (tent grass) charge of $5.00 per person
Bar options:
Tab bar: upon consumption Mandatory Bartender $100 for 30 people or more Beer and Wine: $15.00 per person Open bar: 3 hours $25.00 4 hours $35.00 per person each additional hour $10 per person House wine: $25.00 per bottle
Available Extras:
Champagne toast $3.00 per person additional Fried calamari $4.00 per person additional Baked clams $4.00 per person additional Additional course of salad: $5.00 per person tri color, $4.00 per person mix salad