Fact Sheet / Party Info

Seating Capacity

1st Floor: 50 min-90 people for seated dining, 100 people for cocktail party. 2nd Floor: 55 min-70 people for seated dining, 80 people for cocktail party. 2nd Floor Balcony exclusively will be a $7pp additional charge 3rd Floor: 65-80 people for seated dining and 85 for cocktail party. Tent : 130 min Friday, 120 – Saturday afternoon & Sunday. 150 Min Saturday evening max 250 seated.

Private Room:

We can reserve a room exclusively for your event, respective to the size of your party, for the 2nd Floor min. of 55 adults for the 3rd Floor minimum of 65 adults.120 min Friday, Saturday afternoon & Sunday. 150 Min Saturday evening. For smaller groups we are able to offer large tables in a semi- private atmosphere

Ceremony On Premises

Ceremony on premises is an additional charge of $7.00 per person Reserving outside balcony 2nd floor charge of $5.00 per person Reserving backyard grounds (tent grass) charge of $5.00 per person

Bar options

Tab bar: upon consumption Mandatory Bartender $150 for 30 people or more Beer and Wine: 3 hour event $15.00 per person 4 hour event $20 per person Beer Wine and Sangria: $25.00 per person Open bar: 3 hour event $25.00 per person – 4 hour event $35 per person each additional hour $15 per person House wine: $25.00 per bottle

Available Extras:

Champagne toast $3.50 per person additional Fried calamari $4.00 per person additional Baked clams $4.00 per person additional Additional course of salad: $5.00 per person tri color, $4.00 per person mix salad

Party Upgrades:

Up lighting in Tent: $900 Up lighting 2nd or 3rd floor:$450 Customized Menu $2pp Cocktail waitress: $20 an hour (min. 6 hours) Bartender $150 Valet: $150 Ceremony : $7 per person Reserve Balcony: $7 per person

Dessert Stations:

Smores station $650 Gelato station: 50-80 people $650, 90-250 people $850 Waffle Add On $50 Cookie add on $3 each Brioche ad on $3 each Zeppoli Station $650 Chocolate Fountain: 60 people $700, 100 people $850 Candy table: 60 people $450, 100 people $600 Donut Station $650

Dessert:

Fruit: $25 per platter Cookies $30 per platter Pastries $35 per platter Occasion Cake $5 per person Tiered cake $8 per person

Bar Additions:

Patron shots frozen $10 Champagne Toast $3.50 Champagne Bar $10.00 p.p. Other shots frozen $6 Margarita in mini patron bottle with straw $10

Rentals:

Linen: Table cloths alla carte Napkins $1.50 x piece Ribbon Napkins $3.50 Table Votives $1.50 each Candles on premises $450 Customized menu $1 pp Furniture Rental pa Ice sculptures :$250 ($150 per bottle) Photo Frame: 4ft x 6ft: $250 Flip Book Booth $1,400 Photo Booth $1,200